Double Apple - Capella Flavour Concentrate – 30 ml

Capella Double Apple flavour concentrate – 30 ml

Capella describes Double Apple as a bold, crisp apple flavour, balancing sweet and tart notes with a stronger-than-usual apple intensity. The result is a recognisable apple profile that can take centre stage in a recipe or sit alongside other flavour notes.

This 30 ml bottle contains a concentrated flavouring ingredient, not a ready-to-use liquid. Choose the preparation and other ingredients to suit your intended application, and always follow the directions on the actual bottle.

Flavour profile

• Main note: Crisp apple.
• Character: Bold and intense, with a sweet-and-tart balance, as described by Capella.
• Overall: Fruit-led and bright, with enough strength to stand out in a blend.

The flavour description is a guide to its character, not a promise that every finished recipe will taste the same. The balance will depend on the amount of concentrate used, the other ingredients and the preparation method.

Product details

• Brand: Capella
• Flavour: Double Apple
• Format: 30 ml flavour concentrate
• Bottle: PE bottle with child-resistant cap

This is Capella Double Apple, a concentrated flavouring ingredient. It is not a finished, ready-to-consume product, and no other flavour concentrates or mixing ingredients are included.

Suggested preparation guidance

• Suggested dosage: 10–15%.
• Suggested steeping time: 10–15 days.

These figures are preparation guidelines for this 30 ml Double Apple listing, not a guarantee of flavour or suitability for every application. Work in small batches if you are developing a recipe, and check the actual bottle label and current product-specific safety information before use.

What you receive

One 30 ml bottle of Capella Double Apple flavour concentrate with a child-resistant cap.

Responsible handling

Do not use the concentrate undiluted. Keep it away from children and ignition sources. Close the bottle securely after handling, and follow all handling, storage and safety directions on the actual packaging and its current safety information.

Ideas for your own flavour combinations

For a fruit-led idea, explore apple alongside pear, peach or black currant notes. For a baked-dessert direction, consider cinnamon, caramel, pastry or cream-flavoured concentrates. These are creative pairing suggestions, not ingredients already in the bottle or guaranteed results. Start with a small test batch so you can judge how the apple note works with your chosen combination.

You can also keep apple as the principal flavour note in a simple formulation. If you are building a more layered profile, add other notes gradually rather than assuming one fixed recipe will suit every taste.